Welcome at the SEAFOOD EXPO Show in Bruxelles from the 26th to the 28th April 2016!

See you at SEAFOOD EXPO 2016

LA SABLAISE will be pleased to meet you at SEAFOOD EXPO, the world's largest seafood  trade fair.
Come and taste our range of processed seafood products:
homenade soups, fish spreads, anchovy fillets marinades, and a large choice of "homemade" sauces to garnish seafood  platters and dishes.
See you at BRUXELLES EXPO ! Read more about the fair with this link.

prix epicures argent mousse palourdes La SablaiseThe French magazine "le Monde de l'Epicerie Fine" rewards LA SABLAISE with the clam mousse "a la persillade"

On 15th June 2015 the magazine "Le monde de l'Epicerie fine" organised the second session of the awards "Les Epicures de l'Epicerie Fine". LA SABLAISE has presented its clam mousse with "persillade" and won the Silver Palm.
This Award highlights twenty five years of development of gourmet recipes in seafood specialities
More information about the Award "Les Epicures de l'Epicerie Fine" with this link!