LA SABLAISE has developed a range of hot and cold sauces to serve with your fish and shellfish. Mayonnaise sauces are...



  • Mayonnaise

    To go with your seafood baskets, we produce a range of cold sauces: garlic mayonnaise, mayonnaise, rouille and cocktail sauce. We also produce two organic sauces: garlic mayonnaise and plain mayonnaise.

  • Butter & cream

    We recommend our warm sauces, which are ideal with salmon, bass or any other fish. beurre blanc, lemon and butter, sorrel sauce and hollandaise sauce, our own recipes. Also discover an organic range